Peel the oranges and the lemons in the same way an apple
would be peeled.

Inserting the knife deep enough to cut through
the skin covering the sections.

Remove the contents of the
sections and squeeze out any juice that may remain in the
thin skin.

Remove the white material from the inside of the
peeling, and cut the yellow portion that remains into thin strips

Add the water to the skins and simmer slowly for 1 hour.
At the end of this time, add the sugar and the orange and
the lemon pulp, and boil until the mixture is thick.

Pour into hot sterilized glass jars, cool, and then seal and label.

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