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Breton Cake a French recipe
Place 10 ozs of flour in a bowl and make a well in the centre. Put the sugar, salt, butter, 5 egg yolks and the rum in the well. Mix and work together add the rest of the flour to form a soft dough. Butter a 9 ins / 23 cm cake tin. Roll out the dough to a thickness of about 3cm / 1½ ins, line the tin with the dough. Brush the last of the egg yolk over the top of the cake. Make a criss cross pattern with a fork. Bake for about 40 mins or until golden.
Breton Cake
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Get a Taste of The Good Life and Save Money With Easy to Follow 5-Star Restaurant Recipes You Can Make at Home Hotel Duret Paris
The Hotel Duret is ideally located between Place de l'Étoile and Porte Maillot, just a few steps away from the Champs Élysées and the Palais de Congrès, in one of the most prestigious areas of Paris. The property is placed in a typical, calm Parisian street, and offers an elegant yet intimate atmosphere, a heaven of quietness and pleasure.
Hotel Duret Paris 
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