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Nantaises Butter Biscuit a French recipe
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Nantaises Butter Biscuits![]()
Beat the butter and sugar together until soft then work in the yolks. Using a spatula gentle fold in, half of the flour and the salt. When evenly mixed fold in the rest of the flour. Using a round bladed knife, lightly form into a dough. Then knead until it no longer sticks to your fingers, cover and chill On a lightly floured surface, roll out the dough thinly. Cut out circles of about 2 ins diameter. Brush with egg carefully transfer to a baking sheet, chill for 30 mins. Preheat the oven to 190c or 375f gas 5 and bake for 10 mins. Leave to cool slightly on the baking tray. Then
carefully transfer to a wire rack to cool.
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