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A Homemade French Carrot Soup
Melt 1oz of butter in a large pan and cook the carrots and turnips. Over a low heat until they are soften without colouring. Stir occasionally add the salt and pepper, water and potatoes. Simmering uncovered for a full hour after boiling point is reached. Meanwhile cook the onion in the rest of the butter and set to one side. Blend the soup and if it is to thick dilute with a little milk. Mix in the cooked onion check the seasoning. Simmer for a further 10 mins and then serve
Carrot Soup
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The New Hotel Vieux-Port enjoys a convenient
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The Hotel Duret is ideally located between Place de l'Étoile and Porte Maillot, just a few steps away from the Champs Élysées and the Palais de Congrès, in one of the most prestigious areas of Paris. The property is placed in a typical, calm Parisian street, and offers an elegant yet intimate atmosphere, a heaven of quietness and pleasure.
Hotel Duret Paris 
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Recipe for Honey Walnuts