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A French Chestnut jam
Cut a cross in each chestnut, and place in a pan of hot water and boil for 10 mins. Peel the nuts and simmer for a further 40 mins. Pass through a sieve to puree them. Weigh the puree then weigh the same amount of sugar. Place the sugar in a pan and for each kilogram / 2lb add 3/4 ltr or 1 1/4pts of water. Add a little vanilla extract and bring to the boil. Then simmer for about 15 mins pour into jars and seal
Chestnut Jam![]() Holiday cottages to rent in Brittany
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Cottage to rentKerilly, nr. Locquirec, Finistère
Idyllic detached 16th century Breton farm cottage and pool set in an acre of south facing grounds makes the perfect spot for a relaxing family seaside holiday.Booking Info Hotel De La Vallee Dinard
In the heart of the charming seaside resort of Dinard, A cosy seafront hotel offering comfortable accommodation.
Hotel De La Vallee
Hotel De ProvenceCannes Hôtel de Provence, with its charming atmosphere
and private garden, is a secret oasis right in the heart
of Cannes. Just a few minutes from the famous seaside
promenade .
Hotel Duret Paris The Hotel Duret is ideally located between Place de l Étoile and Porte Maillot, just a few steps away from the Champs Élysées and the Palais de Congrès, in one of the most prestigious areas of Paris.
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