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Cheese d Artois recipe
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Mix the cheese, nuts in a bowl and pepper to taste add a little of the egg to bind. Roll out the puff pastry to a rectangle 40.5cm x 38cm / 16 x 15 ins. Cut the pastry into 10 strips and place 5 strips on a non greased baking tray. Place the cheese mixture over these almost to the edge. Cover with the other strips of pastry and press the edges together to seal. Cover with cling film and chill for 30 mins. Mark each strip into 6 to 8 fingers, brush with egg and bake. Preheat the oven to 200c or 400f gas 6 cook for about 15 mins. Until well risen and golden brown. Cut through the pastry to make little fingers and serve warm.
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