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Chocolate Mousse a French recipe
Break the chocolate into pieces. Melt gently over low heat in a bowl standing in a pan of simmering water. Take off the heat and remove the bowl from the water. Stir the egg yolks into the chocolate. Whisk the egg whites with the icing sugar until stiff. Carefully fold in the chocolate mixture. Transfer the mousse to a serving bowl or individual
glasses and chill for 2 hours. Serve cold with grated
chocolate or chopped pistachio nuts or a little whipped
cream.
Chocolate Mousse
Variation chocolate mousse recipeTo make a mousse without eggs gently melt 175g of chocolate with 1 / 2 tablespoons of water in a heavy based pan. Add 75g icing sugar and 2 tablespoons of water bring to the boil. Remove form the heat and leave to cool completely. Whip 12 flozs cold double cream and stir into the chocolate serve chilled. if you liked the Chocolate mousse try some more chocolate recipes Palmiers a light crispy pastry a French recipe Strawberry and raspberry sorbet French recipe |
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