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Chocolate cake recipe
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Beat the egg yolks with the sugar until the mixture is thick and a pale colour. Add the butter and chocolate beat while gradually adding the flour. Fold in the beaten egg whites and pour the mixture into a buttered cake tin 20cm / 8 inch. Bake in a preheated oven to 180c or 350f gas 4 for 30 mins. Or until a sharp knife inserted into the centre of the cake comes out clean. Turn out on to a wire rack to cool.
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