a taste of France

Gratin de Raisin noir or black grape gratin



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Ingredients


Gratin de rasin noir

Black grapes gratin

serves 6

225g / 8ozs whole black grapes skinned and pips removed

4 egg yolks

100g /4ozs castor sugar

200 mls / 1/3 pt double cream

3 tablespoons of calvados

flaked almonds

icing sugar.



Divide the grapes into 6 greased ramekin dishes.

Whisk the egg yolks and the castor sugar in a bowl until pale and thick.

Then stand the bowl over a pan of simmering water.

Now add the cream and calvados.

Whisk until the mixture is thick and creamy and greatly increased in volume.

Pour this over the grapes. Scatter with the almonds and the icing sugar.

Place under a hot grill until browned then serve.


Black Grape gratin


gratin de raisin noir picture


  • if you liked the gratin de raisin noir try a fresh fruit gratin
  • try a pork pate
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