a taste of France

Green stuffed eggs a French recipe



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Ingredients


Oeufs durs farcis vert - pre

French recipe for Green stuffed eggs

Serves 4 as a starter or 2 as a salad

prep time 25 mins

4 eggs hard boiled

6 spinach leaves

30g parsley

10 chives

2 tablespoons of mayonnaise

2 sprigs of tarragon

1 teaspoon of medium hot mustard

1 teaspoon of wine vinegar

salt and pepper

4 small gherkins

lettuce leaves



Remove the stalks and ribs from the spinach leaves, wash and pat dry. Finely chop the spinach and herbs to make about 3 tablespoon full.

Mix the mayonnaise with the mustard and vinegar season with salt and pepper

Peel the eggs and cut in half lengthwise remove the yolks. Chop the yolks up and mix into the mayonnaise, stir in the chopped spinach and herbs.

Fill each egg half with a spoonful of the mixture. Slice the gherkins thinly to garnish the eggs.

Wash and pat dry the lettuce leaves, divide between 4 plates and arrange the stuffed eggs on the top

Variation


For the stuffing mix 1 teaspoon of mustard, 1 tablespoon of wine vinegar, 2 tablespoon of olive oil and 1 tablespoon of small capers mix with the hard boiled egg yolks season with salt and pepper


Green stuffed eggs


green eggs recipe picture


  • if you liked the Green stuffed eggs recipe try the cheese salad
  • try the glazed carrots
  • Butter beans Provencal
  • try our French shop

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