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A Marrow and Leek soup recipe
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A simple to make recipe
Heat the oil in a large pan cook the onions and leeks until transparent. Without allowing them to brown add the marrow and potatoes heat through. Add 1.5 ltrs of hot water to the pan and seasoning. Cover and simmer for 15 to 20 mins. Then rub through a sieve or puree in a blender. Serve very hot with croutons.
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Idyllic detached 16th century Breton farm cottage and pool set in an acre of south facing grounds makes the perfect spot for a relaxing family seaside holiday.Booking Info Hotel De La Vallee Dinard
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