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Petits pois a`la Francaise
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IngredientsPetits pois a`la Francaise
Fresh peas cooked with onions and carrots To serve 1kg / 2¼ lbs of peas / 3kg /7lbs peas in pod 1 lettuce finely shredded 6 onions finely chopped 2 teaspoons of sugar 1 bouquet garni salt and pepper 2 carrots peeled and finely diced Melt the butter in a heavy pan and add the shelled peas. Cook gently with the lettuce, onions, sugar and bouquet garni. Season with salt and pepper and cook for 5 mins. Increase the heat and add 1inch of water. Bring to the boil and add the carrots. Put the lid on and reduce the heat to very low. Cook for 15 to 20 mins or until the peas are cooked through. Remove the bouquet garni and serve
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