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Pheasant with a lemon sauce
Wrap the pheasant in the bacon and truss the bird with string. Melt the butter in a heavy pan. Fry the pheasant until brown on all sides. Season with salt and pepper and the nutmeg. Cover the pan and cook over a medium heat for about 45 mins. Transfer to a serving dish. Remove the string and the bacon. Cut the pheasant in half and keep warm. In the pan fry the bacon until crisp. Stir the cream into the juices in the pan. Add the lemon juice and adjust the seasoning. Pour over the pheasant and serve You can serve with apple compote and french bread Pheasant with lemon cream sauce
pheasant with lemon sauce |
Brittany House for sale This weeks featured Property
Lovely House And Gardens. Very good value Situated on the edge of the thriving village of Poullaouen which has good amenities, including a post office,school, bakers, Mini-market all within a few minutes walking distance
Special airfare to Paris
Flight deals Hotel La Mirande Avignon
Fourteenth century building, formerly a cardinal’s
palace, set in Avignon centre, 10 metres from the Palace
of the Popes. Air-conditioned guestrooms with high ceilings,
wood panelling and wall tapestries have satellite television
and minibars. Guests can sign-up for cookery classes, enjoy
aperitifs in the bar and taste gourmet French food in the opulent
dining room. Hotel La Mirande Hotel Duret Paris
The Hotel Duret is ideally located between Place de l Étoile and Porte Maillot, just a few steps away from the Champs Élysées and the Palais de Congrès, in one of the most prestigious areas of Paris. The property is placed in a typical, calm Parisian street, and offers an elegant yet intimate atmosphere, a heaven of quietness and pleasure.
Hotel Duret Paris Visit our new sites 
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