a taste of France

Rabbit Casserole Normande



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Ingredients


Rabbit Casserole Normande

prep time 30 mins

cooking time 2 hours 20 min

1 x 3lb rabbit

1/4 cup seasoned flour

1/4 cup butter

1/2 cup shallots chopped

2 carrots sliced

2 parsnips sliced

1 small tart apple peeled, cored and chopped

2½ cups of cider

1 tablespoon made mustard

2 teaspoons seasoning

1/2 teaspoon thyme

1 bay leaf


Preheat the oven to 350f cut the rabbit into pieces and coat with seasoned flour.

Melt the butter in a flame proof casserole dish. Brown the rabbit on both sides and remove from casserole.

Place the shallots, carrots, parsnips and apple in the casserole.

Fry until lightly coloured pour in the cider. Stir in the mustard and seasoning.

Heat gently, stirring continuously until simmering.

Return the rabbit to the casserole add the bay leaf and the thyme.

Cover and place in the oven cook for 1½ to 2 hours until the rabbit is tender.

Adjust seasoning remove the bay leaf and serve.


Rabbit casserole Normande


rabbit casserole picture


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