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A Salmon quiche recipe



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Salmon quiche

salmon quiche recipe

Ingredients


Quiche au Saumon

Salmon quiche

serves 6 - 8 prep time 1 hour

375g Pate brisee [ puff pastry ]

For the filling

4 eggs

2 egg yolks

8 flozs creme fraiche

grated nutmeg

salt and pepper

150g smoked salmon

50g butter



Preheat oven to 200c, 400f gas mark 6, grease a 26 cm flan tin. Roll out the pastry to a thickness of about 4 mm. Line the flan tin and bake blind for about 10 mins.

Meanwhile to make the filling, beat the whole eggs and the egg yolks with the creme fraiche. Season with salt and pepper and the nutmeg. Beat once more, then pour into the pastry case. Increase the oven to 220c or 425f gas mark 7.

Cut the salmon into thin strips and arrange on top of the egg mixture. Dot with flakes of the butter

Bake the quiche in the centre of the oven for about 25 mins, or until the filling is golden brown. After the first 10 mins cover the top to prevent the salmon from drying out serve warm


Salmon quiche


salmon quiche


  • If you liked the Salmon quiche try a Leek flan recipe
  • Try a Leek pie
  • Try the Bouillabaisse recipe
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