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A Salmon quiche recipeSalmon quiche
Preheat oven to 200c, 400f gas mark 6, grease a 26 cm flan tin. Roll out the pastry to a thickness of about 4 mm. Line the flan tin and bake blind for about 10 mins. Meanwhile to make the filling, beat the whole eggs and the egg yolks with the creme fraiche. Season with salt and pepper and the nutmeg. Beat once more, then pour into the pastry case. Increase the oven to 220c or 425f gas mark 7. Cut the salmon into thin strips and arrange on top of the egg mixture. Dot with flakes of the butter Bake the quiche in the centre of the oven for
about 25 mins, or until the filling is golden brown.
After the first 10 mins cover the top to prevent the
salmon from drying out serve warm
Salmon quiche Try a recipe on Ebay
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Recipe for Honey Walnuts