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IngredientsGateau de Pommes Moulded apple pudding recipe To serve 6 12 medium apples peeled, cored and sliced 500g / 1lb of sugar 5cm / 2inch cinnamon stick 1 lemon. juice strained 1 tablespoon of potato flour 30g / 1ozs of butter 6 eggs 3 to 4 tablespoons of dry breadcrumbs |
Place the apples in a pan with the sugar, cinnamon and lemon juice. Cook over a medium heat until the apples start to soften.
Lower the heat and stir the apples until they are reduced to a puree. Strain through a sieve into a pan.
Add the flour and the butter.
Reduce the puree over a low heat stirring continually until it is quite thick then allow to cool.
Beat the eggs into the puree and pour the mixture into a mould, which has been buttered.
Then sprinkle with breadcrumbs and bake in a bain marie.
Preheated oven to 180c or 350f gas 4 cook for about 45 mins or until the pudding is firm to touch.
Cool for 15 mins before you take it out of the mould.
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Apple pudding recipe
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