A Mushroom and Vegetable soup recipe

Ingredients

Julienne Aux Chapignons

Mushroom vegetable soup

to serve 3 or 4

125g / 4oz mushrooms, cut into julienne strips

1 or 2 carrots, cut into juienne strips

2 turnips, cut into julienne strips

2 potatoes, cut into julienne strips

2 leaks trimmed and cut into julienne strips

3 or 4 cabbage leaves, cut into julienne strips

60g / 2 oz butter

1 ltr - 2 pints of Consomme recipe here

Croutons