 |
||||
Apricot Jam recipe
Weigh the stoned apricots, and weigh out three quarters of their weight in sugar. Layer the apricots and the sugar in a bowl. Finishing with a layer of sugar cover and leave over night. The next day crack some of the stones with a nutcracker and remove the kernels. Bring about ½ litre / 16 fl ozs of water to the boil add the kernels boil for 5 mins. Remove from the heat after a few mins drain the kernels and remove their brown skins. Pour the sugar and apricot mixture into a preserving pan. Cook over a low heat and bring to the boil. Adjust the heat to maintain a steady simmer. Stirring from time to time cook until the apricots are translucent. When setting point is reached remove pan from the heat. Skim and gently stir in the drained apricot kernels. Let the jam cool and pour into pots.
Apricot Jam
if you like the apricot jam try the Blackberry jam recipe
|
Special airfare to Paris
Flight deals Hotel Red Fox Le Touquet
Guests can start the day with coffee and croissant
from the continental buffet, or take breakfast in the
privacy of their rooms thanks to morning room service.
Drinks are available from the bar and there is a safe
and a fax machine at guest’s disposal at the 24-hour
front desk. Those arriving by car will find parking
spaces nearby. Hotel Red Fox 
Visit our new page on the Paris antique markets
The Lavender fields of France |
|||
|
Learn to speak French this is one of the easiest to follow system for learning how to speak French available.Try the free six-day course. If you don’t, you’ll be missing a valuable opportunity to see if Rocket French is right for you  Biarritz stone bridge
Find the best Paris discount Hotels
|
||||
Blink
Del.icio.us
Digg
Furl
Google
Simpy
Spurl
Technorati
Y! MyWeb
Advertise your French
Recipe for Honey Walnuts