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A Chicken Liver Pate recipeChicken liver pate
Peel and slice onions and cook over a low heat in a pan with 2 tablespoons of the fat. When cooked but not browned add the livers, thyme and salt and pepper cook gently. When cooked place in a blender until smooth check seasoning and adjust to taste. Place in dish and chill you
have now made chicken liver pate.
If you wish to keep the pate for a week. Melt 2ozs of butter and skim off the
top pour the rest over the top of pate to seal then keep in fridge
Chicken liver pate
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