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Grandmothers apple tart recipe
Line a tart tin with the pastry and arrange the apple slices on the top. Sprinkle with 2 to 3 table spoons of sugar. Bake in a preheated oven to 180c ,350f or gas4 for 15 mins. Until the pastry is firm but not brown. Whisk the egg and 1 tablespoon of sugar, double cream and a few drops of kirsch. Pour the mixture over the apples and continue to bake for 15 mins or until the cream as set serve hot .
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