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Herrings Brittany style recipe
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Melt 1oz of butter in a large frying pan. Chop 2 of the apples and add them to the pan with the celery and onion. Fry gently for 10 mins. Add the cider, salt and pepper then simmer , uncovered for a further 10 mins. Place the cider mixture on a serving plate to keep hot. Melt the remaining butter in a frying pan. Slice the remaining apples and fry them for 3 mins on each side. Remove from the pan and keep hot. Fry the prepared herrings in the same frying pan for 4 to 5 mins on each side. Drain the cooked herrings and place on the cider mixture on the serving plate. Garnish with the fried apple slices and sprigs of parsley serve very hot.
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Cottage to rentKerilly, nr. Locquirec, Finistère
Idyllic detached 16th century Breton farm cottage and pool set in an acre of south facing grounds makes the perfect spot for a relaxing family seaside holiday.Booking Info Hotel De La Vallee Dinard
In the heart of the charming seaside resort of Dinard, A cosy seafront hotel offering comfortable accommodation.
Hotel De La Vallee
Hotel De La Cite Carcassonne Former Cathar fort set in private gardens, next to
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The Hotel Duret is ideally located between Place de l Étoile and Porte Maillot, just a few steps away from the Champs Élysées
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La Foret Fouesnant Sunday market
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