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Herrings Brittany style recipe
Melt 1oz of butter in a large frying pan. Chop 2 of the apples and add them to the pan with the celery and onion. Fry gently for 10 mins. Add the cider, salt and pepper then simmer , uncovered for a further 10 mins. Place the cider mixture on a serving plate to keep hot. Melt the remaining butter in a frying pan. Slice the remaining apples and fry them for 3 mins on each side. Remove from the pan and keep hot. Fry the prepared herrings in the same frying pan for 4 to 5 mins on each side. Drain the cooked herrings and place on the cider mixture on the serving plate. Garnish with the fried apple slices and sprigs of parsley serve very hot.
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Recipe for Honey Walnuts