a taste of France

Steak au poiure



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Ingredients


Steak au Poiure

Steak with black pepper

A simple dish, best served with French fries and a green salad

serves 4

Prep time 15 mins

4 fillet steaks

2 tablespoons black pepper

4 tablespoons brandy

3 tablespoons single cream

1/4 cup of butter

oil

salt

watercress



Steak with black pepper

Steak with black pepper picture

Brush the steaks with oil. Coat with the black peppers and crush them into the steak with a hammer.

In a large frying pan melt the butter and cook the steaks.

For about 1 1/2 mins on each side.

Turn the heat down and cook for another minute for rare.

Or 3 mins for medium 7 mins for well done.

Season with salt as required. Warm the brandy and set alight and pour over the steaks.

Then place on a warm serving plate and keep hot.

Pour the cream into the juices in the frying pan. Heat gently for a few mins.

Pour over the steaks and garnish with watercress.




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