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Steak au poiure
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IngredientsSteak au Poiure Steak with black pepper A simple dish, best served with French fries and a green salad serves 4 Prep time 15 mins 4 fillet steaks 2 tablespoons black pepper 4 tablespoons brandy 3 tablespoons single cream 1/4 cup of butter oil salt watercress Steak with black pepper
Brush the steaks with oil. Coat with the black peppers and crush them into the steak with a hammer. In a large frying pan melt the butter and cook the steaks. For about 1 1/2 mins on each side. Turn the heat down and cook for another minute for rare. Or 3 mins for medium 7 mins for well done. Season with salt as required. Warm the brandy and set alight and pour over the steaks. Then place on a warm serving plate and keep hot. Pour the cream into the juices in the frying pan. Heat gently for a few mins. Pour over the steaks and garnish with watercress. Holiday cottages to rent in Brittany
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