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Tomato and green pepper soup recipe



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Ingredients


Tomato and green pepper soup

Potage nicoise

serves 4 to 6

1/2 green pepper skinned and diced

1 onion finely chopped

225g / 8 ozs tomatoes skinned, deseeded and chopped

25g / 1oz of butter

1 tablespoons plain flour

1 ltr vegetable or chicken stock

1 bouquet garni

1 clove garlic

salt and pepper<

pinch of sugar



Blanch the pepper for 5 mins in salted boiling water.

Melt the butter in a large pan and add the onions and cook slowly 5 to 6 mins.

Sprinkle in the flour and cook gently for 1 to 2 mins.

Add the tomatoes and pepper stir and pour on the stock.

Add the bouquet of garni and the garlic crushed.

A little salt and pepper and a pinch of sugar then simmer gently for 30 mins.

Remove the bouquet of garni, taste and season serve hot with French bread.




  • if you liked the tomato and pepper soup try the marrow and leek soup
  • try the Potato soup
  • Cream of mushroom soup
  • try a special onion soup
  • sausage and bean soup recipe

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